The now-famous meal Napoleon ate after the Battle of Marengo in 1800 was made of crayfish and this meat.
Beef
Fish
Chicken
Pork
Chicken. Chicken Marengo is a savory Italian meal that includes tomatoes, onions, garlic, herbs, olive oil and crayfish, although the crayfish is now usually omitted. Napoleon’s chef Dunand reportedly created it from what ingredients he could find after the battle.