François Joseph Paul, Admiiral Comte de Grasse, commanded the French fleet that bottled up British warship in Chesapeake Bay, forcing Lord Cornwallis’s surrender at Yorktown October 19, 1781.
François Joseph Paul, Admiiral Comte de Grasse, commanded the French fleet that bottled up British warship in Chesapeake Bay, forcing Lord Cornwallis’s surrender at Yorktown October 19, 1781.