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Tag: Food

Foods of the Great Depression: From Peanut Butter-Stuffed Onions to Edible Lint

by Richard H. Holloway8/23/20228/12/2022

We love Campbell’s, Ritz and Kraft mac and cheese today thanks to the Depression. But things were so tough that pocket fuzz was an ingredient for some recipes.

The History of Pie

by Richard H. Holloway7/15/20227/15/2022

Chipped Beef: History of the Meal Soldiers Love to Hate

by Richard H. Holloway6/28/20226/28/2022

That Time Louisiana Military Cooks Invaded Texas in 1916

by Richard H. Holloway6/22/20226/23/2022

Colonel Sanders’ Home Is for Sale — With His Fried Chicken Recipe

by Michael Y. Park6/22/20226/23/2022
Alexis Soyer Crimean War

A Celebrity Chef in Crimea? Meet Alexis Soyer

by Peter Snow2/25/20222/25/2022

Gettysburg Picnic Truce

by Gerard A. Patterson6/6/2018

Coffee Kings of the Old West: Folger Was First, Then Arbuckle

by Pat Decker Nipper5/9/20186/30/2022

CWT Book Review: Hardtack & Coffee

by Peter S. Carmichael4/30/2018

Pennsylvania’s Utopian Candyman

by Christine M. Kreiser3/21/2018

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