![](https://www.historynet.com/wp-content/uploads/2017/06/mess-960x640-1.jpg)
Chef Urban shows an Army cook how to make hors d’oeuvres for a 1970 Christmas banquet at the Cooke Barracks Officers’ Club. (Courtesy of Mark Mathosian)
Chef Urban shows an Army cook how to make hors d’oeuvres for a 1970 Christmas banquet at the Cooke Barracks Officers’ Club. (Courtesy of Mark Mathosian)