In the 19th century, bartenders began concocting mixed drinks from a variety of distilled liquors, liqueurs, sugar, spices, fruit, wine, beer or ale, and even milk. (The New and Improved Illustrated Bartender’s Manual)
In the 19th century, bartenders began concocting mixed drinks from a variety of distilled liquors, liqueurs, sugar, spices, fruit, wine, beer or ale, and even milk. (The New and Improved Illustrated Bartender’s Manual)