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British Heritage: OCTOBER/NOVEMBER 1998 LettersBritish Heritage Archives | 0 comments | Print This Post | Email This Post Vote, vote, vote for Mr. Lansbury, Subscribe Today
William Maloney, CORRECTION The recipe for Sultana Scones in our piece on Cream Teas (June/July, page 24) neglected to provide a baking temperature. The proper baking temperature is 425 degrees F. We apologize for the error.
The Editors of BRITISH HERITAGE enjoy hearing from readers and would like to answer all correspondence. Unfortunately, time does not permit this but whenever possible and appropriate, we will include readers’ letters with occasional editorial comment in these columns. We do request that writers include their names and addresses, and we reserve the privilege of editing letters to be published for reasons of space and clarity. Letters should be addressed to: The Editors, BRITISH HERITAGE, P.O. Box 8200, Harrisburg, PA 17105.
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